Spiga Menu
Introducing the vibrant world of Spiga, an Italian restaurant that redefines the classic pizza and wine bar experience. Nestled at 136 Main St, New Canaan, CT, Spiga offers a trendy yet casual dining atmosphere perfect for families, groups, and even pets, as dogs are welcome. The menu is a delightful tapestry of flavors, featuring savory dishes like the Cardinals Breakfast, rich in hearty ingredients, and the exquisite Branzino Floridian, a broiled Mediterranean seabass served with an enticing mango relish.
Spiga caters to all tastes, boasting numerous vegetarian options, making it a versatile choice for any diner. With outdoor seating available and the facilitation of delivery and takeout, Spiga reimagines convenience without sacrificing quality. As the weekends roll in, the lively atmosphere, complete with dancing and a full bar, awakens a celebratory spirit. Whether it’s a cozy dinner or an evening gathering, Spiga is a delectable destination.
Savory
Cardinals Breakfast
Two scrambled eggs, bacon, sausage, parma cotto, home fires, English muffin.
Salmon Hollandaise
Pan-seared wild caught Atlantic salmon, spinach, home fries.
Steak & Eggs
Rib eye steak, 2 scrambled eggs, home fires, English muffin.
Smoked Salmon Eggs Benedict
Two poached eggs, smoked salmon, arugula, English muffin, home fries.
Eggs Benedict
Two poached eggs, Canadian bacon, hollandaise sauce, on an English muffin.
Kobe Bacon Cheese Burger
Topped with fried egg, French fries.
3 Egg Omelet
(Choose any 3) - parma cotto - fontina - mushrooms - goat cheese - roasted peppers - spinach served with butter toast, home fries.
Brunch Pizzetta
Mozzarella, tomato sauce, bacon, scrambled eggs.
Applewood Smoked Bacon
Canadian Bacon
Home Fires
Sauteed Mushrooms
French Fries
Sauteed Spinach
Sides
Sweets
Belgian Waffles
Maple syrup, fresh berries.
Banana Caramel Stuffed French Toast
Maple syrup, fresh berries.
Lemon Ricotta Pancakes
Maple syrup, whipped cream, fresh berries.
Spiga Salad
Baby arugula, romaine, endive, radicchio, mushrooms, heirloom cherry tomatoes, roasted peppers, mozzarella, balsamic vinaigrette.
Roasted Beet Salad
Spinach, frisse, spicy roasted pine nuts, pickled red onions, goat cheese, vin-cotto.
Campagna Salad
Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, balsamic vinaigrette.
Mozzarella Caprese
Imported bufala mozzarella, heirloom tomatoes, balsamic reduction, basil EVOO.
Farro & Quina Salad
Mixed greens, avocado, cucumbers, scallions. Cherry tomatoes, grilled fennel, lemon-evoo.
Charred Avocado & Crab Salad
Fresh lump crab meat, avocado, English cucumber, cherry tomatoes, grilled onions, corn, scallions, mango dressing.
Chopped Salad Timbale
Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, lemon vinaigrette.
Classic Caesar
Hearts of romaine, focaccia croutons, shaved Parmesan, caesar dressing, roasted tomatoes.
New England Cob
Mixed greens, lobster, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, balsamic vinaigrette.
Calamari Salad
Kale, fried calamari, garbanzo beans, cherry peppers, tossed with citrus dressing, spicy lemon aioli.
Branzino Salad
Mediteranean crispy branzino filet, mixed greens, garbanzo beans, vin-cotto.
Arugula e Pera
Baby arugula, fresh pears, fennel, heirloom tomatoes, roasted walnuts, goat cheese, mango dressing.
Salads
Mozzarella Bar
Affumicata
Local Creamy Mozza
All
Local creamy mozza, affumicata, burrata, bufala.
Burrata
Bufala
Auricchio Provolone
Imported Gorgonzola
Imported Fontina
Imported Asiago
Parmigiano Reggiano
Formaggi
Salumi
Salame Calabrese
Black pepper, cured spicy chilis and aged pork.
Mortadella
Finely ground, cooked pork sausage, pistachio.
Speck
Smoked prosciutto from alto adige.
Salmi Toscano
Red wine, black pepper and garlic.
Bresaola
Air dry cured top round beef.
Prosciutto di Parma
Salt and pepper cured, dry aged.
Salami Gentile
Sea salt, pepper, garlic and white wine.
Porchetta
Succulent roast port with garlic and rosemary.
Sopressata
Hot Southern Italian dry-cured sausage.
Medio
Prosciutto, 2 salumi and creamy mozza.
Grande
Prosciutto, 3 salumi and creamy mozza.
Piccola
Prosciutto, 1 salumi and creamy mozz.
Selezions
Crudo
Carpaccio
Thinly sliced braised filet mignon, arugula, lemon, capers, EVOO, Parmesan shavings.
Tuna Tartare
Avocado, wasabi soy, sesame seeds, wonton crispy chips.
La Bufala
San Marzano tomato sauce, imported bufala mozzarella, organic heirloom tomatoes, dry cured bresaola, fresh basil.
Rustica
San Marzano tomato sauce, broccoli rabe, sausage, roasted tomatoes, fresh mozzarella.
Short Rib Pie
San Marzano tomato sauce, short rib, fontina cheese, truffle oil, wild mushrooms.
Calabrese
San Marzano tomato sauce, fresh mozzarella, hot sopressata calabrese, basil, hot oil, honey.
Quattro Stagioni
San Marzano tomato sauce, roasted peppers, artichokes, eggplant, Portobello mushrooms, fresh mozzarella.
Fresh Clam Pie
Imported manilla and fresh chopped clams, roasted garlic, local mozzarella, oregano.
Burrata Bianca
Creamy stracciatella, ricotta, Parmesan, oregano, spinach.
Roasted Beets
San Marzano tomato sauce, arugula, local roasted beets, goat cheese, balsamic reduction.
Gluten-Free
San Marzano tomato sauce, shredded mozzarella, oregano.
Pizza Vegetali
San Marzano tomato sauce, fresh mozzarella, grilled asparagus, roasted peppers, artichokes.
Margherita
San Marzano tomato sauce, fresh mozzarella, roasted plum tomatoes.
Di Parma
San Marzano tomato sauce, prosciutto, fresh mozzarella, arugula.
Brussels Sprouts
San Marzano tomato sauce, pancetta, fresh mozzarella, honey glazed truffle sprouts.
Hot Oil Pie
Tomato sauce, mozzarella, sausage, hot oil.
Casalinga Pie
Golden fried eggplant, mozzarella, tomato sauce, parmigiano.
Pizzas
Small Plates
Butternut Squash Gnocchi
Potato dumplings, butternut squash, cream sauce.
Mussels Fra Diavolo
Fresh PEI. Mussels in a zesty fra diavolo sauce.
Sea Scallops
Pan seared, on a bed of truffle cauliflower puree, bacon sherry wine vinaigrette.
Crispy Artichokes
Fresh lemon aioli, Chile oil.
Fried Mozzarella
With dipping marinara sauce.
Grilled Baby Lamb Chops
Grilled baby lamb chops.
Arancini (Rice Balls)
Salumi infused risotto, parmigiano cream.
Grilled Shrimp Scampi
Over sauteed spinach.
Baked Little Neck Clams Oreganata
Herbed bread crumbs, garlic, white wine.
Roasted Brussels Sprouts
Pancetta, honey truffle oil.
Calamari Fritti
Lightly fries with cherry peppers, San Marzano tomato sauce.
Fried Meatballs
San Marzano tomato sauce, basil, ricotta.
Lobster Mac & Cheese
Fontina, Asiago, crispy crumbs.
Portuguese Grilled Octopus
Crispy coppa, baby potatoes, micro greens, lemon yogurt.
Eggplant Rollatini
Crispy eggplant, ricotta, parmigiano, mozzarella, spinach, pomodoro sauce.
Spagettini Carbonara
Pancetta, onions, mushrooms, cream sauce, fried egg.
Pappardelle Gamberetti
Housemade pasta, shrimp, heirloom tomatoes, shallots, tarragon with pernod, splash of cream.
Orecchiette Broccoli Rabe
Little ear pasta, ground sausage, broccoli rabe, garlic, chili, EVOO.
Lasagna Malfatta
Housemade pasta stuffed with ricotta, mozzarella and tomato-bechamel meat sauce.
Bucatini Amatriciana
Fresh made pasta, guanciale, onions, San Marzano tomato sauce, grated pecorino.
Lobster Fettuccine
Fresh lobster meat, asparagus, truffle cream sauce.
Spaghettini Cacio E Pepe
(Simple and delicious) sauteed with butter, EVOO, crushed black pepper, garlic, grated Romano.
Shrimp Marinara Linguine
Jumbo shrimp, roasted garlic, basil, San Marzano marinara sauce, linguinie.
Black Pasta Fra Diavolo
Fresh squid ink pasta with shrimp, chopper clams, mussels and chili in a seafood broth.
Short Rib Ravioli
Fresh housemade, in a wild mushroom marsala wine sauce.
Sunday Gravy
Short rib, braciole, meatball, sausage, slow simmered in a pomodoro ragu over rigatoni pasta.
Gnocchi (Homemade)
Fresh roasted tomato sauce, basil, parmigiana, creamy ricotta.
Fettuccine Bolognese
Housemade pasta, classic meat ragu, basil, splash of cream, parmigiano.
Linguine Vongole
Baby clams, roasted garlic, parsley, red chili pepper, savory clam broth.
Rigatoni Alla Vodka
San Marzano plum tomato sauce, prosciutto, shallots, splash of cream, a shot of grey goose.
Pastas
Poultry
Pollo al Limone
Breast of chicken, egg battered, sauteed in a lemon white wine with cerignola olives, capers and spinach.
Chicken Marsala
Breast of chicken, porcini mushrooms, marsala wine, whipped potatoes.
Veal Parmigiana
With melted stracciatella, San Marzano tomato sauce, rigatoni.
Chicken Parmigiana
With melted stracciatella, San Marzano tomato sauce, rigatoni.
Chicken Scarpariello
Organic chicken on the bone with cherry peppers, sausage, potatoes, garlic white wine sauce.
Veal Marsala
Porcini mushrooms, marsala wine, whipped potatoes.
Pollo Europeo
Pan seared breast of chicken in cognac, wild mushrooms, prosciutto, crushed walnuts, truffle cream sauce.
Berkshire Pork Chop
French cut, pan roasted with cherry peppers, mustard glaze, broccoli rabe.
Hanger Steak
Grilled to taste, brussel sprouts, mushrooms, cannellini, vin-cotto.
Veal Chop Milanese
Pounded, lightly breaded, pan fried topped with arugula, tomato, fennel, onion salad, creamy mozzarella.
Lamb Chops
Grilled to taste, wild mushrooms, roasted asparagus, roasted potatoes, balsamic reduction.
Filet Mignon (10 oz.)
Grilled prime filet mignon in a barolo wine reduction and black truffle oil topped with crispy fried leeks, with roasted potatoes and spinach.
Beef Short Ribs (Boneless)
Garlic mashed potatoes, escarole, sun-dried cherry sauce.
Meat
Seafood
Branzino Floridian
Broiled whole de-boned mediterranean seabass, chardonnay wine with avocado, mango relish, jalapeno cream, black pearl lentils.
Market Cioppino
Lobster, shrimp, calamari, fresh catch, clams in a seafood tomato broth, grilled crostini.
Spicy Shrimp & Scallops
Roasted garlic, white wine, red cherry peppers, wild rice, sauteed kale.
Salmone Arrosto
Oven roasted norwegian salmon filet, lemon white wine sauce, with sauteed spinach and roasted potatoes.
Montauk Tuna
Seared fresh ahi tuna encrusted with sesame seeds on a bed of avocado puree served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, citrus dressing.
Mortadella di Bologna (1/2 lb.)
Sauce made of finely ground, heat cured pork, from bologna.
Porchetta (1/2 lb.)
Roasted port loin and belly, tuscan herbs.
Coppa (1/2 lb.)
Mild, cured pork shoulder.
Prosciutto di Parma (1/2 lb.)
Prosciutto from parma aged 24 months.
Sopressata Piccante (1/2 lb.)
Spicy pressed salame.
Speck Alto Adige (1/2 lb.)
Smoked prosciutto.
Salmi Gentile (1/2 lb.)
Sea salt. Pepper, garlic, white wine.
Salami Calabrese (1/2 lb.)
Black pepper cured, chilis, aged pork.
